There are many drinks of coffee but here is a list of the best well known ones.
Algerian Coffee
Central European type of brewed coffee (not espresso) of any roast or origin with egg liquor
Arab Coffee
Similar to Turkish coffee , but normally flavoured with cardamom
Café au Lait
French version of Caffè Latte , with coffee and milk poured simultaneously in a cup.
Cafe con Leche
Spanish for Caffè Latte
Caffè Americano
Similar to Lungo , hot water is added to a regular size espresso to obtain a coffee with less strength.
Caffè freddo
(Iced Espresso)
Chilled, sweetened espresso served in a tall glass, possibly on ice.
Caffè Latte
(syn. Latte, Caffelatte)
Espresso mixed with steamed milk; usually a breakfast drink. Typically made with more milk than a cappuccino , with little or no froth on top. In Italy, the coffee in a caffè' latte is made out of a stovetop machine, rather than an espresso machine.
Cappuccino
Espresso with foamed milk - 1 part espresso, 1 part steamed milk, 1 part froth. Often topped with cocoa powder or cinnamon.
Cappuccino Chiaro
Cappuccino prepared with more milk than usual.
Cappuccino Freddo
Cappuccino served over ice
Cappuccino Scuro
Cappuccino prepared with less milk than usual.
Caribbean coffee
(syn. Cuban coffee, Jamaican coffee, Hawaii coffee )
Brewed coffee (not espresso) of any roast or origin with rum
Con Panna
Like " macchiato ", but whipped cream substitutes steamed milk.
Corretto
Espresso with a touch of grappa, cognac, sambuca, or other spirit.
Dark cappuccino
See Cappuccino scuro
Demi-tasse
Espresso served in regular size cup (French)
Doppio
Double espresso (twice the amount of coffee and twice the amount of water. Basically, two shots of espresso in one cup).
Dry cappuccino
See Cappuccino scuro
Erlängter
German for Lungo
Espresso Romano
Espresso with a lemon peel on the side.
Espresso
Small amount of dark, rich coffee.
Flat White
An espresso-based drink common in New Zealand and Australia with whipped steamed milk.
Frappé
Espresso or strong coffee blended with equal amount of icecream
Galão
Portuguese for Caffè Latte .
Grande
Large cup of coffee, cappuccino or caffè latte
Greek coffee
Similar to Turkish coffee , but from Greece .
Grosser Brauner
German for Caffè Latte .
Iced cappuccino
See Cappuccino freddo
Irish coffee
Brewed coffee (not espresso) of any roast or origin with (Irish) whiskey
Kapuziner
German for cappuccino
Koffie verkeerd
Dutch for Caffè Latte
Latte
See Caffè Latte
Latte Macchiato
Steamed milk with a shot of espresso coffee, served in a tall glass rather than a cup.
Latteccino
Mixture between latte and cappuccino
Light Cappuccino
See Cappuccino chiaro
Lungo
An espresso made with more water than usual by prolonging the extraction of a regular espresso.
Macchiato
Espresso with a spoonful of steamed milk on top. Macchiato comes from the Italian word that means "stained". In America macchiato often is made with large amounts of milk, which means that in many shops a true macchiato is listed as an "espresso macchiato"
Moccha (Mocca)
Either regular coffee from the Moccha region in Yemen, or to resemble the taste of this coffee, regular coffee with a bit of chocolate flavour.
Mochaccino
Cappuccino made with chocolate milk
Ristretto
More concentrated espresso - made using the same amount of coffee but less water.
Schlagobers
German for coffee with whipped cream.
Turkish Coffee
Non-filtered very strong sweet coffee, often flavoured with cinnamon, cloves or nutmeg.
Viennese Coffee
(Wiener Melange)
Brewed coffee (not espresso) of any roast or origin topped with whipped cream. In Austria simply called Melange.
Wet cappuccino
See Cappuccino chiaro
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